{"product_id":"bier-essig","title":"Beer vinegar","description":"\u003cp\u003eBeer turns into vinegar. Fermented twice, aged once. The first fermentation happens in the brewery. Heavily malted and hopped grain becomes beer, providing the alcohol we need. Then, the vinegar bacteria (formerly called mother of vinegar) take over. They need warmth and plenty of oxygen. They do not get along with sulfur. What results tastes of grain, not fruit: malty, slightly tart, pleasantly balanced. The vinegar stays in a stainless steel tank for one year. No wood, and that is intentional. The tank keeps the hop and malt notes clear; an oak barrel would add its own tones. No flavorings and no colorings. Nothing that a vinegar doesn't need. Variety from boredom.\u003cbr\u003e\u003c\/p\u003e","brand":"Gölles","offers":[{"title":"250 ml","offer_id":57407067652474,"sku":"002460","price":7.4,"currency_code":"EUR","in_stock":true},{"title":"5 l Bag in Box","offer_id":57407067685242,"sku":"002480","price":43.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/6103\/2826\/files\/Goelles_Bier_Essig_250ml.png?v=1791884979","url":"https:\/\/goelles.at\/en-at\/products\/bier-essig","provider":"Gölles","version":"1.0","type":"link"}