{"title":"The Creatives","description":"","products":[{"product_id":"spargel-essig","title":"Asparagus Vinegar","description":"\u003cp\u003eAsparagus, pressed and fermented. No fruit vinegar, no wine vinegar. The asparagus gives what it has: its aroma and its mild spice. There's nothing more to it. And nothing more is needed. When you unscrew the bottle, you don't smell fruit or wine, but asparagus. So clear that you briefly check the label the first time. \u003cbr\u003e\u003cbr\u003eThen it goes into a stainless steel tank for a year. Wood would have no place here, the asparagus note is too delicate for it. The acidity is 5% and remains mild, so that it does not overpower the raw material. From nature to culture. And no, it doesn't wait for May. In November, this vinegar is just as usable as in season, it's just that fewer people reach for it then.\u003cbr\u003e\u003c\/p\u003e","brand":"Gölles","offers":[{"title":"250 ml","offer_id":57407066145146,"sku":"001960","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"5 l Bag in Box","offer_id":57407066177914,"sku":"001962","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/6103\/2826\/files\/Goelles_SpargelEssig_250ml.png?v=1791884981"},{"product_id":"quitten-essig","title":"Quince Vinegar","description":"\u003cp\u003eThe quince was once the lemon of the north. Then it left the kitchen and has barely returned. That is due to the fruit itself. Raw, it is hard, tart, and barely edible, and anyone who wants to process it needs patience. That is precisely where its value lies, because what it denies in raw enjoyment, it gives back during fermentation. The fruit is fermented, nothing else. One year in a stainless steel tank and a vinegar is created that carries citrus tones, a fine honey note, and a refreshing acidity all at once, without one of the three levels displacing the others. It replaces fresh lemon where it is missing, and it pairs well with fine, light dishes. From nature, culture.\u003cbr\u003e\u003c\/p\u003e","brand":"Gölles","offers":[{"title":"250 ml","offer_id":57407066243450,"sku":"001970","price":8.6,"currency_code":"EUR","in_stock":true},{"title":"5 l Bag in Box","offer_id":57407066276218,"sku":"001972","price":57.9,"currency_code":"EUR","in_stock":true},{"title":"125 ml Zerstäuber","offer_id":57407066308986,"sku":"002912","price":8.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/6103\/2826\/files\/Goelles_QuittenEssig_250ml.png?v=1791884981"},{"product_id":"zwetschken-essig","title":"Plum Vinegar","description":"\u003cp\u003eHauszwetschke, not plum. The difference lies in the taste, not the name. The Hauszwetschke is smaller, firmer, and significantly tarter than what is usually sold as a plum in stores. It grows in local orchards, ripens late in the year, and provides exactly the tannins that give a fruit vinegar structure, rather than leaving it merely sweet. We wait until it is truly ripe, because that deep aroma only develops then, and an early-harvested plum remains bland in fruit vinegar, no matter how long it sits in the tank afterwards. After a year in a stainless-steel tank, we have a lively, delicate-tart acidity, accompanied by full plum flavor and a dark depth of fruit. Nothing is added, not even sugar. What tastes sweet comes from the fruit. Delicate yet expressive. Variety born of boredom.\u003c\/p\u003e","brand":"Gölles","offers":[{"title":"250 ml","offer_id":57407066341754,"sku":"001980","price":8.6,"currency_code":"EUR","in_stock":true},{"title":"5 l Bag in Box","offer_id":57407066374522,"sku":"001982","price":57.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/6103\/2826\/files\/Goelles_ZwetschkenEssig_125ml.png?v=1791884981"},{"product_id":"himbeer-essig","title":"Raspberry Vinegar","description":"\u003cp\u003eSummer has a taste. Whole raspberries, freshly pressed, nothing else is added. The raspberry is considered the queen of berries, and it behaves accordingly. Few fruits release their aroma so readily, and few lose it so quickly. That's why the whole fruit goes into the press instead of just the juice, and that's why this vinegar is produced within a narrow window in summer. It then remains in a stainless steel tank for a year. Steel adds nothing, nor does it take anything away, and that is precisely the point here: The color remains vibrant red, the aroma close to the fruit, the acidity lively, the finish long. From nature to culture.\u003cbr\u003e\u003c\/p\u003e","brand":"Gölles","offers":[{"title":"250 ml","offer_id":57407067259258,"sku":"002260","price":12.8,"currency_code":"EUR","in_stock":true},{"title":"5 l Bag in Box","offer_id":57407067292026,"sku":"002280","price":98.0,"currency_code":"EUR","in_stock":true},{"title":"125 ml Zerstäuber","offer_id":57407067324794,"sku":"002910","price":11.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/6103\/2826\/files\/Goelles_Himbeer_Essig_250ml.png?v=1791884979"},{"product_id":"kirschen-essig","title":"Cherry Vinegar","description":"\u003cp\u003eOnly ripe, dark red heart cherries go into the press.\u003cbr\u003eHarvested fully ripe, otherwise the effort isn't worth it. And pitted beforehand, each and every one. That's work you don't see in the bottle, but you taste it. The fruit goes into the vinegar, not the stone, dark cherry with a rounded fullness, plus an acidity that remains vibrant.\u003cbr\u003eThe juice ferments and then rests for a year in a stainless steel tank. Only then does the fruit reveal its full character, fruity and complex, with 5% acidity. A vinegar for dishes that can handle both depth and elegance. Taste from time.\u003cbr\u003eAnyone who thinks of sweetness when they hear cherry will be surprised. Here, only the fruit is sweet, and its sweetness is the only one present. Nothing is added.\u003cbr\u003e\u003c\/p\u003e","brand":"Gölles","offers":[{"title":"250 ml","offer_id":57407067423098,"sku":"002310","price":8.6,"currency_code":"EUR","in_stock":true},{"title":"5 l Bag in Box","offer_id":57407067455866,"sku":"002330","price":57.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/6103\/2826\/files\/Goelles_Kirschen_Essig_250ml.png?v=1791884981"},{"product_id":"marillen-essig","title":"Apricot Vinegar","description":"\u003cp\u003eYou can tell a fully ripe apricot by its scent long before you see it. It is precisely this scent that makes the fruit so difficult to catch. Picked too early, it remains hard and muted; a day too late, and it is spoiled. Only in the narrow window in between does it possess what is needed here: juice, sweetness, and that lovely, fragrant note that is instantly recognizable and found in no other stone fruit. As a vinegar, aged for a year in stainless steel tanks, this personality is fully preserved. No flavorings, no colorings, no sulfites—the apricot is enough. Sweet and sour, intensely aromatic, with a long, fruity finish. From nature, for culture.\u003cbr\u003e\u003c\/p\u003e","brand":"Gölles","offers":[{"title":"250 ml","offer_id":57407067586938,"sku":"002360","price":8.6,"currency_code":"EUR","in_stock":true},{"title":"5 l Bag in Box","offer_id":57407067619706,"sku":"002380","price":57.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/6103\/2826\/files\/Goelles_Marillen_Essig_250ml.png?v=1791884979"},{"product_id":"bier-essig","title":"Beer vinegar","description":"\u003cp\u003eBeer turns into vinegar. Fermented twice, aged once. The first fermentation happens in the brewery. Heavily malted and hopped grain becomes beer, providing the alcohol we need. Then, the vinegar bacteria (formerly called mother of vinegar) take over. They need warmth and plenty of oxygen. They do not get along with sulfur. What results tastes of grain, not fruit: malty, slightly tart, pleasantly balanced. The vinegar stays in a stainless steel tank for one year. No wood, and that is intentional. The tank keeps the hop and malt notes clear; an oak barrel would add its own tones. No flavorings and no colorings. Nothing that a vinegar doesn't need. Variety from boredom.\u003cbr\u003e\u003c\/p\u003e","brand":"Gölles","offers":[{"title":"250 ml","offer_id":57407067652474,"sku":"002460","price":7.4,"currency_code":"EUR","in_stock":true},{"title":"5 l Bag in Box","offer_id":57407067685242,"sku":"002480","price":43.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/6103\/2826\/files\/Goelles_Bier_Essig_250ml.png?v=1791884979"},{"product_id":"birnen-essig","title":"Pear Vinegar","description":"\u003cp\u003eThe Hirschbirne, an old Styrian variety. It has become rare, and only reaches the peak of its aroma when overripe.\u003cbr\u003eHarvesting takes place in September, when the \"Hirscht\" (autumn) arrives. Late, very ripe, with plenty of tannin. Hardly anyone likes to eat this pear raw; it has always been a pear for cider and processing. Finding the soft core beneath the rough skin is the real work with this variety. Pressed and fermented, it becomes a vinegar to which the tannins provide stability.\u003cbr\u003eOne year in a stainless steel tank, no wood. The fruit provides its own structure. No concentrate, no additives, no sulfites. What remains is full-bodied and tart, with 5% acidity and a pear note that has nothing sweet about it. From nature, culture.\u003cbr\u003eStubborn. Just like the pear itself.\u003cbr\u003e\u003c\/p\u003e","brand":"Gölles","offers":[{"title":"250 ml","offer_id":57407068111226,"sku":"002510","price":7.4,"currency_code":"EUR","in_stock":true},{"title":"5 l Bag in Box","offer_id":57407068143994,"sku":"002530","price":43.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/6103\/2826\/files\/Goelles_Birnen_Essig_250ml.png?v=1791884980"},{"product_id":"tomaten-essig","title":"Tomato Vinegar","description":"\u003cp\u003eSun-ripened tomatoes contain the very essence of summer. Nothing is lost during the pressing process. What goes into the tank is pure tomato. No flavorings, no colorings, no sulfites. Tomato vinegar is not an obvious idea. Tomatoes contain little sugar but plenty of aroma, and that is precisely what makes them interesting to us, because the end result tastes like vegetables instead of fruit. The result is a vinegar that fills a gap no one had previously noticed. It matures in a stainless steel tank for one year, and what ends up in the bottle is an intensely fruity condiment with well-balanced acidity, a mild opening, and a finish that lingers significantly longer than expected. Combined with olive oil, it is the shortest path to the Mediterranean. Turning boredom into variety.\u003cbr\u003e\u003c\/p\u003e","brand":"Gölles","offers":[{"title":"250 ml","offer_id":57407070208378,"sku":"002760","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":57407070241146,"sku":"002761","price":14.2,"currency_code":"EUR","in_stock":true},{"title":"5 l Bag in Box","offer_id":57407070273914,"sku":"002762","price":98.0,"currency_code":"EUR","in_stock":true},{"title":"125 ml Zerstäuber","offer_id":57407070306682,"sku":"002911","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/6103\/2826\/files\/Goelles_Tomaten_Essig_250ml.png?v=1791884978"},{"product_id":"balsam-zitron","title":"Lemon Balm","description":"\u003cp\u003eLemon with a twist. The citrus scent comes first, then the vinegar takes over.\u003cbr\u003eThe juice comes from the orchards of Murcia in southeastern Spain, where the lemons ripen on the tree. It reaches us in its natural state and meets our own mild balsamic wine vinegar. Two ingredients, nothing else. The result is refreshing and intensely fruity, without the acidity ever being sharp, because the balsamic wine vinegar catches it from below before it can become biting. In the kitchen, Balsam Zitron replaces fresh lemon wherever it would disappear too quickly. With ice and soda in a glass and a dash of Balsam Zitron on top, it becomes a drink. The lemon didn't see that coming.\u003cbr\u003eBalsamic made from fruit.\u003c\/p\u003e","brand":"Gölles","offers":[{"title":"250 ml","offer_id":57407070732666,"sku":"002790","price":10.9,"currency_code":"EUR","in_stock":true},{"title":"500 ml","offer_id":57407070765434,"sku":"002791","price":14.2,"currency_code":"EUR","in_stock":true},{"title":"5 l Bag in Box","offer_id":57407070798202,"sku":"002792","price":98.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/6103\/2826\/files\/Goelles_BalsamZitron_KreativEssig_250ml.png?v=1791884978"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/6103\/2826\/collections\/Goelles_Essig_Collection_Kreativessige_0d6e70e3-bc12-4f72-8c52-f5ea1f1f48ec.png?v=1791886821","url":"https:\/\/goelles.at\/en-de\/collections\/essig-kreativ.oembed","provider":"Gölles","version":"1.0","type":"link"}