{"product_id":"buch-essigbrevier","title":"The New Vinegar Compendium","description":"\u003cp\u003eAlois Gölles on vinegar. Cultural history, the variety of types and varieties, a chapter on balsamic vinegar and one on the double fermentation process, in which sugar first turns into alcohol and then into vinegar.\u003c\/p\u003e\u003cp\u003eAccompanied by recipes ranging from Styrian classics to dressings and sauces, all the way to preserves. A book for anyone who wants not just to use vinegar, but to understand it.\u003c\/p\u003e","brand":"Gölles","offers":[{"title":"Buch - Das neue Essigbrevier","offer_id":57407075254650,"sku":"006512","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0952\/6103\/2826\/files\/Goelles_Geschenk_Buch_Essigbrevier.png?v=1791884981","url":"https:\/\/goelles.at\/en-de\/products\/buch-essigbrevier","provider":"Gölles","version":"1.0","type":"link"}