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The rowanberry is not for beginners. Raw it is inedible, but distilled it becomes one of the most distinctive spirits we produce.
Harvested in September. Double-distilled in copper stills, without sugar or artificial flavors. 43 percent, no cask aging.
Marzipan, bitter almond, tart spice. Wild and rustic, and intended exactly that way. Those who like rowanberry brandy, like it very much.
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