A drop transforms the plate. Classics and creative varieties are also available in 5-liter bag-in-boxes for the kitchen, atomizers for the pass, and fine brandies for the menu. Plus, advice on which vinegar belongs where.
Retail and Delicatessen
A shelf that explains itself: whole fruit, no concentrate, no flavorings, no sulfites. Case of 6 bottles, ready-made gift sets, RRP on every price list.
Why Gölles
Since 1979
Alois Gölles started distilling in 1979, and in 1984 he invented apple balsamic vinegar. Today, around 1,500 oak barrels mature in our vinegar cellar.
Nothing added
Everything on the label stands up to any scrutiny. No concentrate, no flavorings, no sulfites.
A contact person
Orders, replenishment, questions: one number, one person.
Free shipping
from € 200 net (gastronomy) or € 400 net (retail), AT and DE
