Produktdetails
A dark, soft rum made from sugarcane molasses, distilled in several vintages since 2012. Depending on the vintage, the molasses comes from Brazil, Paraguay, or the Dominican Republic, and is fermented and distilled in Styria.
Aged in new and used American white oak as well as ex-bourbon casks. In the style of Cuban rums, it is very clean and straightforward, free of artificial colors and flavorings. Distilled at the manufactory, aged in the neighboring house of whiskey, gin & rum.
Find out more about David Gölles' rum varieties at davidgoelles.at.
Tasting Notes
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