Produktdetails
A creamy, smooth rum made from certified organic sugar cane molasses from Paraguay, aged for three years in American white oak barrels.
No sugar. No artificial additives. What remains is what molasses, yeast, pot still, and cask have to offer. Distilled in the craft distillery, aged in the neighboring house of whiskey, gin & rum.
Learn more about David Gölles' rum varieties at davidgoelles.at.
Tasting Notes
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