Produktdetails
Wilhelm unites Scotland and Austria. The finest Scottish barley, heavily peated over peat fires, processed, distilled, and matured in Riegersburg.
A bold single malt with intense smoky aromas, harmoniously matured in American white oak casks. Expressive and complex, with character and edges. Distilled in the manufactory, matured in the neighboring house of whiskey, gin & rum.
Find out more about David Gölles' whiskies at davidgoelles.at.
Tasting Notes
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