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The Maschansker established Styrian apple culture. An old variety, small, acidic, storable, nowadays rarely found in orchards and instead often found on old hillsides.
Harvesting takes place in October. It is double-distilled in copper pots, without sugar or added flavorings. 43 percent, no cask aging.
Apple brandies are never as fruit-forward as apricot or raspberry. With the Maschansker, it is about the variety, not sweetness: robust, powerful, tart-piquant.
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