Produktdetails
Three atomizers, three vinegars that you don't pour, but spray. One press is enough for a plate, and you hit exactly what you want to hit.
Apple balsamic vinegar, at least ten years in oak barrels, for dark sauces, steak and vanilla ice cream. Raspberry vinegar for leafy salads and berry desserts. Rosé wine vinegar for everything that should stay light in color.
125 milliliters each in a set of 3 atomizers. The gift for anyone who likes to dose precisely in the kitchen.
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