Über diesen Essig
Red wine grapes become character.
At least two years in oak barrels. Robust, full-bodied, with a deep color and an acidity that brings dishes together. For dishes that want substance and get it.
From the grapes, and nothing else. No flavorings, no colorings, no sulfites. Bold aromas are its world. It is at home in both local and Mediterranean cuisine, effortlessly bridging the two. Six percent acidity that doesn't need to be overused to be noticed.
Two years in oak barrels is not a given for a wine vinegar. You notice it in the richness, not in the sharpness. Taste born of time.
Perfect for
That's what he tastes like
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