In 1984, Alois Gölles created the world's first apple balsamic vinegar. Aged for at least ten years in oak barrels, some significantly longer. Dark, dense on the palate, with a balanced sweetness. Alongside it, the white version: bright, clear, one year in a steel tank. The vinegar that runs out fastest in our own kitchen.
One is for the moment a dish needs that final drop. The other for every day, for all salads, all dressings, all marinades.
The gift box is made especially for these bottles, with a custom-fit insert. It is unpacked before the first bottle is even opened.
Together, the two cover everything a kitchen needs in terms of vinegar. The gift you can't go wrong with, even if you don't know how the other person cooks.
From food comes love.
Apple Balsamic Vinegar
