A vinegar made from vegetables and an oil that stays mild.
The Tomato Vinegar matures for at least one year in a stainless steel tank. Tomatoes bring little sugar but plenty of aroma, which is why the result tastes of vegetables rather than fruit. A seasoning that fills a gap no one had noticed before.
We don't make the olive oil ourselves, we chose it. The benchmark was our own range: an oil with too much bitterness of its own overpowers a fruit vinegar. This one from Andalusia lets it stand.
Two bottles, made to go together. In the exclusive Gölles gift box, which shows both bottles from the front. The shortest route to the Mediterranean, and a gift for anyone who loves to cook and has little time to deliberate.
From food, love.
