Über diesen Brand
In the past, vineyard hands were given the pomace from the wineries to distill into a clear spirit. Today, the Muscat pomace comes to us from the Tement winery in southern Styria.
Pomace is what remains after pressing: skins, seeds, and pulp. In Italy, it is used to make grappa. We distill it into an organic pomace brandy, 45 percent alcohol, without barrel aging.
Elegant and crisp, with a clarity that one would not expect from the raw material.
Tasting Notes
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