Über diesen Brand
The blackcurrant, known as Johannisbeere in Germany, is the most tart of the berries we process. That is precisely what makes it an excellent fruit for liqueur.
Prepared with our own fine brandy, the juice of fully ripe berries, and a little sugar, with pieces of fruit in the bottle. 17 percent.
Dark, tart and fruity, deep. Neat over ice, with sparkling wine, or with soda as a long drink.
Tasting Notes
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