A vinegar, and what becomes of it when lemon joins in.
The White Balsamic Vinegar is fermented from white wine, refined with concentrated grape juice and aged for at least one year in a stainless steel tank. Light, sweet and sour, the bottle that runs out fastest in our own kitchen.
For Balsam Zitron, we take exactly this vinegar and add natural lemon juice from Murcia. Two ingredients, nothing else. The lemon comes first, the vinegar catches the acidity before it turns sharp.
The white one for every salad, every dressing, every marinade. Balsam Zitron for fish, cream soups and wherever a fresh lemon disappears too quickly. With ice and soda, in the glass too.
In the exclusive Gölles gift box. A set that starts in the kitchen and carries on in the glass.
From food, love.
White Balsamic Vinegar
