Lass es los
After ten years, a vinegar barrel is one-third empty. The rest is flavor.
Why not with apples?
In 1984, Alois Gölles invented the world's first apple balsamic vinegar. The question behind it was simple. The answer took time.
The last drop
Vinegar can do more than just dress a salad. A drop at the very end, after taking it off the stove, transforms soups, fish, vegetables, and even ice cream. How...
Trees for 2045
In the autumn of 2025, we planted two hectares of old apple varieties next to the factory. The first balsamic vinegar from their fruit will be available no earlier than...
