Verwandlungen: Geschichten aus der Manufaktur Gölles

After ten years, a vinegar barrel is one-third empty. The rest is flavor.

In 1984, Alois Gölles invented the world's first apple balsamic vinegar. The question behind it was simple. The answer took time.

Vinegar can do more than just dress a salad. A drop at the very end, after taking it off the stove, transforms soups, fish, vegetables, and even ice cream. How...

In autumn 2025, we planted two hectares of old apple varieties next to the Manufaktur. The first balsamic vinegar from their fruit will be ready around 2045 at the earliest.