Über diesen Brand
The same base as our Aged Apple, at least eight years in oak barrels. Only here, no water is added after aging. What comes out of the barrel goes into the bottle.
The result is dense and full-bodied, with vanilla, toast, and apple fruit, but significantly more intensity than the Aged Apple. 350 milliliters, because there is little left of this bottling.
Not for a quick drink. Those who usually drink whisky will find a common ground here.
Tasting Notes
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