Über diesen Brand
Strongly roasted cocoa beans, before they ever become chocolate. We macerate them in cane sugar spirit of our own making and distill twice.
The result is a clear spirit at 43.0% vol. On the nose cold espresso and dark chocolate, on the palate plenty of power but no sharpness.
With dessert or neat from a small glass. We make the Chocolate Spirit together with our neighbor Zotter in Riegersburg. It is also the base of our Chocolate Liqueur.
AT-BIO-301
EU/non-EU agriculture
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