Produktdetails
A fine, complex organic rum made from Paraguayan sugarcane molasses, aged for years in American white oak and then finished for seven months in Madeira casks.
2024 special bottling, approximately 1,300 bottles. Available while supplies last. Distilled at the distillery, aged in the neighboring house of whiskey, gin & rum.
More about the rum varieties from David Gölles at davidgoelles.at.
Tasting Notes
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