Produktdetails
For over thirty years, Alois Gölles has been distilling his Old Plum brandy in Riegersburg and aging it in oak barrels. That is exactly where Alois places it after maturation, for a good twelve months in the empty plum brandy barrel.
A blend of expressive rye and smooth corn whiskey. The bold rye aromas, the lush corn notes, and the fruit from the barrel combine to create a complex whiskey that is truly one of a kind. Distilled at the distillery, aged in the neighboring house of whiskey, gin & rum.
Learn more about David Gölles' whiskeys at davidgoelles.at.
Tasting Notes
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