Produktdetails
The three core bottlings from Ruotkers side by side.
Alois, a blend of rye and corn that matures for a good twelve months in an old plum brandy cask from Alois Gölles, taking on its fruitiness. Ruediger, a bourbon-style blend of five types of grain, with vanilla and caramel from new, toasted wood. Wilhelm, a single malt made from Scottish barley, smoked over peat fire and matured in American white oak.
50 milliliters each in a gift box. Three names, three casks, and the quickest way to find out which one is yours.
Distilled in the distillery, matured in the neighboring house of whiskey, gin & rum.
Information
