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The vinegar with which it all began in 1984, in three forms.
The bottle for the kitchen. The atomizer for that final touch on a finished dish, on salad greens, on steak, on vanilla ice cream. The jelly for a snack, made from the same vinegar, fresh apple juice, and natural apple pectin.
All three contain at least ten years in oak barrels. Must from old cider apple varieties, reduced, fermented, and then—time.
Packaged in a custom-made gift box. Those who want to know what this house stands for start here, and those who give it as a gift can’t go wrong with anyone.
From time, taste.
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