Über diesen Brand
The premium bitter begins with a deadline: before June 24th, St. John's Day. Only then are the walnuts still green and soft enough to be cut with a knife, and only then do they possess the bitter compounds that are essential.
To this, herbs and roots are added. The color and bitter note come solely from the nuts; nothing else is added. 30 percent.
A bitter to be drunk, not sipped by the drop. Served neat, chilled, after a meal.
Tasting Notes
Information
