Produktdetails
Organic bourbon vanilla from Madagascar is steeped in rum and reduced to its pure flavor. This reduction is added to creamy, smooth dark rum made from Caribbean sugarcane molasses.
No vanillin, no artificial flavors, just real organic vanilla. The result is a spiced rum that tastes like what's inside. Distilled in our manufactory, matured in the neighboring house of whiskey, gin & rum.
Learn more about the rum varieties from David Gölles at davidgoelles.at.
Tasting Notes
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