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The heart cherry is love at second sight. Eaten raw, it is a good cherry; distilled, it becomes deep, warm, and spicy, and therefore something one would not expect from a cherry.
We use only dark heart cherries, harvested in July, and remove about 90 percent of the pits. It is double-distilled in copper stills, without sugar and without flavorings. 43 percent alcohol, no barrel aging.
What surprises many: there is more than just cherry in this spirit. It is darker and more complex than the fruit would suggest.
Tasting Notes
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