Produktdetails
One part apple balsamic vinegar, one part fresh fruit juice. That’s all it takes.
It is thickened with natural apple pectin and sweetened with a little sugar (the sweetness comes mostly from the juice and vinegar). The result is sweet and tart, and dense enough to stay on the knife. On a cheese board, it plays the role that a chutney or fig mustard would play elsewhere, only with the acidity of a matured balsamic vinegar behind it. It turns every snack into a small celebration, without anyone having to cook for it.
Store in the refrigerator after opening.
Perfect for
Tasting Notes
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