Two things that belong together in Styria like little else.
Apple Cider Vinegar from old cider apple varieties, Maschansker, Rose Apple, Bohn Apple, at least two years in oak barrels. Two years of time make it rounder, not sharper.
Pumpkin seed oil from our own fields, freshly pressed several times a year at a nearby mill. Nutty, dark, mild, an oil that doesn't push itself forward.
Potato salad, lamb's lettuce, scarlet runner beans. Anyone who cooks in a Styrian kitchen has both anyway. Anyone who doesn't will learn with this set.
In the exclusive Gölles gift box, which shows both bottles from the front. The gift that tells of Styria without anyone having to say a word.
From food, love.
