Two things that belong together in Styria like few others.
Apple vinegar made from old cider apple varieties—Maschansker, Rosenapfel, Bohnapfel—aged for at least two years in oak barrels. Two years of time make it rounder, not sharper.
Pumpkin seed oil from our own fields, freshly pressed several times a year at a nearby mill. Nutty, dark, mild, an oil that does not overpower.
Potato salad, lamb's lettuce, runner beans. Anyone standing in a Styrian kitchen already has both. Anyone who doesn't will learn with this box.
In a custom-made gift box with a perfectly fitted insert. The gift that tells the story of Styria without a word needing to be said.
Food becomes love.
