Two vinegars that belong in more than just the kitchen.
The Raspberry Vinegar is made from whole raspberries, freshly pressed, with nothing added. It stays in a stainless steel tank for at least one year. Steel adds nothing and takes nothing away: the color stays vibrant red, the acidity lively, the finish long.
Balsam Zitron is our own White Balsamic Vinegar with natural lemon juice from Murcia. Two ingredients. The lemon comes first, the vinegar holds it.
In the kitchen, we use them for lamb's lettuce, asparagus, fish and desserts. Topped up with soda and ice, both become a drink.
In the exclusive Gölles gift box. For anyone who has guests and wants to put something other than wine in their glass.
From food, love.
