Produktdetails
The 2026 special bottling, distilled from peated Scottish barley malt. After 24 months in American white oak, it was followed by a second maturation period of 48 months in a PX sherry cask.
The strong smoky aroma and the sweetness from the sherry cask combine to create something fruity and elegant. Distilled at the manufactory, matured in the adjacent house of whiskey, gin & rum.
Find out more about David Gölles' whiskeys at davidgoelles.at.
Tasting Notes
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